Few cocktails have encouraged more frenzied experimentation than the beloved Negroni during the course of its 100-year history.
30ml Andreas Dry Gin
30ml Italicus Liqueur
30ml Dry Vermouth
Orange Peel
RECIPE
Add Andreas Dry Gin, Campari and dry vermouth to a mixing glass filled with ice and stir until well-chilled.
Strain into a rocks glass over a large ice cube.
Garnish with an orange peel.